We are well known with Wagyu Marble Steak.



What is WAGYU MARBLE STEAK?

It's so delicious and healthy...Ummmmm....


Wagyu is a Japanese breed of cattle that produces highly marbled beef of astounding flavor and tenderness which can command retail prices in Japan in excess of $400 per kilogram. Black Wagyu is considered far superior as it produces finer marbling in the meat.




The term marbling refers to the fat that is found between the muscle fibers and which gives the meat its characteristic white-flecked appearance. In Wagyu Cattle the intramuscular fat is different to that found in other cattle breeds. It contains high levels of mono unsaturated acids, oleates, whereas the fats found in traditional beef breeds are mostly saturated and unhealthy. It is generally accepted that the consumption of oleates reduces serum low-density lipoprotein ? cholesterol. Thus, Wagyu beef containing a greater concentration of oleates may be perceived as a more beneficial component of a diet designed to lower serum cholesterol. The oleates in Wagyu give the beef its characteristic nutty taste.